Garnish them with cold glaze, pista and almond flakes. First, dip half kg cashew nut in water for 20 mins. Now, take it out and form a paste to make dough out of it. 2. Remove half dough and mix pista ...

1 1/2 china grass powder make a paste with water 1 tsp pistachio/almond essence 1 cup dessert ... Make a paste with the falooda (china grass powder) and add to the milk. Allow to boil.