1 1/2 china grass powder make a paste with water 1 tsp pistachio/almond essence 1 cup dessert ... Make a paste with the falooda (china grass powder) and add to the milk. Allow to boil.

Pour over the falooda milk and leave to cool to room temperature. Cover and refrigerate overnight. To make the topping, mix together the sliced strawberries, basil seeds, rosewater and sugar and ...

Garnish them with cold glaze, pista and almond flakes. First, dip half kg cashew nut in water for 20 mins. Now, take it out and form a paste to make dough out of it. 2. Remove half dough and mix pista ...