Anthony Bourdain was in Spain, fishing cockles out of what looked to us like a tin of murky dishwater, explaining that some of the world’s best and most expensive seafood comes in a can.

So, the fancier and more unusual-looking, the better. And more expensive. It turns out... Purcell: The spikier the animals, the higher the price. Narrator: And of the 1,250 different species of ...

More from So Expensive Narrator ... the church also increased the demand for seafood, including lobster. Across Europe, lobsters became associated with status and a lavish lifestyle.

Following President Donald Trump's recent round of reciprocal tariffs, many grocery shoppers' wallets could be impacted in the coming months.

Not only does the brand's take on the festive seafood boil save plenty of prep time in the kitchen, but at $9.99 per box, ...