The Parkers didn’t start out making meat pies. In fact, the English transplants held office jobs in some of the biggest companies in England, and were making a decent living. The 9 to 5 office ...

This is a pie with pedigree. Turner & George aren’t just butchers; they’re meat whisperers. Richard H Turner, the man behind Hawksmoor’s legendary steaks, and James George, a butcher with a ...

Other modern versions even use Cumberland sausage, a regional English pork ... time Cumberland pie was made with any combination of available proteins from assorted game meat to Herdwick mutton.

rustic English kitchen as a smart way to repurpose leftovers, particularly meat and potatoes. For those seeking a warm, aromatic, and nutritious meal, shepherd's pie is a must-try. It's a dish ...

This recipe for kewash en nogada (matzah meat pie with walnut sauce) was handed down by my paternal grandmother who was from Damascus, Syria. She brought it when she came to Mexico for the first ...