It’s Watts first visit to the Emmental region in canton Bern even though he has been coming to Switzerland for years to study Swiss-German. A website he produces about the dialect brought him ...

It's a hilly region, so good for cattle grazing. 17,700 tons of Emmentaler are produced each year in this region by 150 family dairies, with 16 distributors. Emmentaler is made in various regions ...

These, and the Emmentals produced in the Savoy region of France ... As well as being served on cheeseboards, Emmental is often grated onto gratins, or melted with white wine to make a classic ...