It's a hilly region, so good for cattle grazing. 17,700 tons of Emmentaler are produced each year in this region by 150 family dairies, with 16 distributors. Emmentaler is made in various regions ...

These, and the Emmentals produced in the Savoy region of France ... As well as being served on cheeseboards, Emmental is often grated onto gratins, or melted with white wine to make a classic ...