Cheese production started in the area east of Bern over 200 years ago. It's a hilly region, so good for cattle grazing. 17,700 tons of Emmentaler are produced each year in this region by 150 ...

The Emmentaler Schaukäserei AG, which showcases the production of the famous Emmentaler AOP Swiss cheese with holes, is due to close its cheese-making facility in June at the site near Bern ...

If you prefer a stronger flavour, look for the word ‘reservé’ on the label; this indicates an older cheese. As well as being served on cheeseboards, Emmental is often grated onto gratins ...

Babybel has been a firm favourite with cheese fans for decades – and it's sold all around the world. This has left some ...

but it's the Swiss type cheeses or Emmental type cheeses are the ones that have those holes or eyes in them. Follow Tech Insider: On Facebook More from Science Why does Swiss cheese look like that?