Cheese production started in the area east of Bern over 200 years ago. It's a hilly region, so good for cattle grazing. 17,700 tons of Emmentaler are produced each year in this region by 150 ...

Add chorizo slices on top. Add emmental slices, then the lamb's lettuce and arugula. Spread the rest of the sauce on the ...

If you prefer a stronger flavour, look for the word ‘reservé’ on the label; this indicates an older cheese. As well as being served on cheeseboards, Emmental is often grated onto gratins ...

but it's the Swiss type cheeses or Emmental type cheeses are the ones that have those holes or eyes in them. Follow Tech Insider: On Facebook More from Science Why does Swiss cheese look like that?