Reduce the heat to low and cook for 5 minutes. Divide the potato mixture and eggs evenly among the tortillas. Top with the cheese and wrap the tortillas around the potato, egg and cheese filling.

After this time, drain them thoroughly, rinse them with water, and add potato starch, egg, salt, and pepper. Mix the mass ...

Cube the potatoes and get ... then crack in your eggs, leave them to cook until the white is cooked 4. In the time, smear the cream cheese on to your wrap 5. Using a spatula, lift the eggs and ...