If you've only eaten edamame plain or with a sprinkle of salt, you're missing out on many other possibilities that lie within its fuzzy green pod. Those little legumes are packed with a ton of ...

Add mashed potato, salted butter, cream and salt to the edamame paste and mix it well. Spread the mixture evenly on a flat tray. 2. Steam the tray for 5 minutes and keep it aside to cool. Once the ...