Edamame is often served in its pods, making it a visually appealing and interactive dish. The act of popping the beans out of ...

And in any dish where you really want that slight crunch edamame provides (a poke bowl is a good example here), you're not going to be able to use lima beans as a substitute. If you want a mashed ...

With legumes in multiple forms, plus two kinds of seeds, it proves that plenty of protein can come from plants ...

A delicious joy for any occasion! For the filling, blend the edamame beans and water to make a paste. Add mashed potato, salted butter, cream and salt to the edamame paste and mix it well. Spread the ...

And I use the shelled edamame in cooking (casseroles, soups/stews, noodle or rice dishes, etc.). At the very ... Parmesan Artichoke Dip Easy Three-Bean Salad (edamame can take the place of one ...

To make the spread, place the edamame beans and peas in a saucepan of boiling water and simmer for 3 minutes to soften. Scoop out with a slotted spoon and transfer to a blender or food processor.

Transfer the tofu to a serving plate and put to one side. For the edamame beans, heat the groundnut oil in a clean frying pan and stir-fry the chilli for a few seconds, then add the edamame beans.

Add shiitakes and sauté 45 minutes or until mushrooms start to brown. Add cabbage, carrots, edamame beans, tamari and water left over from soaking shiitakes. Cover and simmer 10 minutes or until ...