I make these easy sausage rolls often – they are always welcome at a picnic or party. Feel free to enhance them as you like. Preheat the oven to 200C/400F/Gas 6. Roll the pastry out on a floured ...

They are so easy to make and, unlike the store-bought variety, you’ll know these are filled with wholesome goodness.” The great thing about homemade sausage rolls is that you can customise the ...

Cool the sausage rolls completely and seal in an airtight container before freezing. Make sure they are piping hot all the way through before serving. Feel free to customise your sausage rolls ...

Made from pre-packaged crescent roll dough, this breakfast crescent ring features sausage, eggs, and cheese and is perfect ...

This easy breakfast casserole, using crescent rolls as the crust, is a great and simple way to get in one of the most im ...

These Thai chicken sausage rolls are easy to execute and always popular. Make the long rolls well ahead of time and keep in the fridge. They will then be easier to slice into smaller pieces when cold.

Using the spoon make sure all ... second is it makes it easy to neatly cut them when cooked. Bake in the oven for 35 minutes. Leave to cool before eating. Sausage rolls can be eaten warm from ...

To make the filling ... to form each portion into a sausage shape long enough to fit the pieces of pastry, then place along the longer dry edge of each. Roll up the pastry from the dry edge ...