Trust me, there is nothing like fresh, homemade lemon curd! It's so easy to make a jar of lemon curd at home, and once you've ...

Lemon curd is also delicious between layers in a cake -- especially spice or lemon cakes -- but it's best to use a light hand since too much could make the layers slide apart. (You can always ...

About Lemon Curd Recipe: A tangy, luscious lemon curd dish to go with just about everything and anything! Use it as a cupcake filling, dips for breads or spread it over croissant, it is simply ...

This weekend, I craved a lemon meringue pie. So, I thought I’d give her pared-down recipe a go (I’d tried more complex recipes recently, like a pomegranate curd, and had been left with a runny ...

Make the lemon curd. Simmer eggs, lemon juice, sugar, and salt together until thickened. Cook over medium-low heat, adjusting ...

A Swiss roll cake looks the business even though it's actually quite easy to make. This one has a tangy lemon curd filling with whipped cream, making it a beautiful springtime dessert. Feel free ...

The most fragrant lemons, the sweetest farmhouse butter and the freshest organic eggs that will make a preserve that is head and shoulders above ones made with lesser ingredients. Most lemon curd ...

Struggling to set curd during chilly winters? These simple tips will help you achieve thick, creamy curd even when the temperature drops! Here's how to do it. Heat the milk slightly more than you do ...