In these instances, tamarind paste is being used for both its flavor and thick texture, making the dried fruit or jam and citrus juice paste the ideal replacement. Go for dried fruits or jams with ...

Cut the pumpkin into medium sized cubes. 2. To make the tamarind paste, soak the dried tamarind (readily available at grocery stores) in warm water (Water should be enough to cover the tamarind ...

Store blocks of wet tamarind in an airtight container so it doesn’t dry out. The homemade paste will keep in the fridge for a week, but fresh is best. Like children in Asia, I quite like eating ...

About Tamarind Rice Recipe: This tangy rice dish is made with channa and urad dals, infused with the flavor of tamarind pulp. Tamarind rice is actually a north Indian version of Pulihora or ...

How is it still January? This month is lasting forever, and I’m ready to move on to February where Dry January is just a ...