2. After pouring out hot water and washing pot, add water, sake, soy sauce and sugar and mix. Lay fillets side by side (PHOTO B), cover with drop lid and turn stove to high heat. 3. When pot comes ...

It's balanced and sophisticated. This makes a great dipping soy sauce, because even if you drop your food and it gets completely submerged, it'll still taste good (as someone who struggles with ...