Good dried mushrooms have large ... Measure out 150ml (⅔ cup) of the soaking liquid into one bowl, add the oyster sauce and stir to dissolve. Measure out 60ml (¼ cup) of soaking liquid ...

You don't want to slice slimy fungi, nor sauté dried-out mushrooms. Chef Rob Rubba, named James Beard Foundation's 2023 Outstanding Chef, leads the Michelin-starred Oyster Oyster which was named ...

shallots and dried chillies. Boil the ingredients for about five minutes, or until the sugar dissolves. Add the mushrooms to the boiling liquid; the meatier types (such as king oyster) should go ...

Pour boiling water over dried mushrooms and leave for 30 minutes ... Add the noodles, soy sauce, oyster sauce, salt, sugar and a spoonful of the mushroom water and flip-fry for 2 minutes until ...