An curved arrow pointing right. A London based Filipino ice cream shop makes ice cream using fresh coconut charcoal. We were curious about it and went down to Mamasons Dirty Ice Cream to try it.

Abby Ulanimo, the mind behind DRTY Ice Cream, never planned on making ice cream. But that changed after a trip to the Philippines.

Two hot ice cream vendors come to the village to sell ice cream. With electricity out, the women of the subdivision take turns having the vendors satisfy their every needs.

An curved arrow pointing right. Halo-halo is a very popular layered drink in the Philippines. Mamason's Dirty Ice Cream sells over 300 ice cream scoops per day at their two shops in London.

"Minh is Vietnamese, but when he went to the Philippines for my wedding, he really fell in love with the concept of dirty ice cream." Source: Getty Images/Justine Prado/EyeEm "Minh is Vietnamese ...