Salt is essential in cooking, but different types bring unique flavors and textures. Here’s a quick guide to the most popular ...

Kosher salt, like all salt, is NaCl—sodium ions electrostatically bound with chloride ions and arranged in a crystal ...

Pink Himalayan salt and white table salt have distinct origins, compositions, and health benefits. Pink Himalayan salt contains trace minerals, while white table salt is often fortified with iodine.

In scenarios where two mirror-image molecules are possible, special catalysts are required to produce only the desired one. A ...

Going forward, the salts can be adapted to different reactions as a modular system. There are certain molecules that exist twice, so to speak: as themselves and as their mirror image. "These so ...