When spring rolls around and Easter celebrations are on the horizon, I always find myself turning to light, fun, and sweet ...

For the fruit salad, segment the grapefruit and orange ... Slice it very finely and reserve this for decoration. Set aside the remaining lime as you will need the juice. Cut the grapes in half ...

One of the most iconic symbols of St. Patrick's Day is the color green. So when it comes to dessert, why not make something ...

Then carefully spoon all the fruit salad back into the scooped-out melon ... For a last finishing touch if you want extra decoration, you can use the leftover slice of melon and carefully cut ...

A fun whimsical way to decorate your holiday tables with our cute little filled oranges made into Jack or Lanterns. Not a fruit lover? This makes a great vessel for savory salad, especially chicken!