According to Erica Gilmour, a chocolatier and founder of Hummingbird Chocolate in Almonte, Ontario, that chalky texture often ...

We’ve now figured out how to culture chocolate in the lab. The breakthrough could help with spiralling cocoa costs, and may ...

White chocolate has a creamy, luxurious and mild taste. But do we just call this milky, sweet treat as 'chocolate' or is it a ...

The treat has been proven to have a number of health benefits - including reducing inflammation and boosting heart health.

ALDI Ireland has launched a new Dubai chocolate style ice cream in stores across the country – and fans have been in a frenzy ...

A dietitian and a chocolate craftsman explain why it is OK to indulge a chocolate craving – as long as it is dark, and only in moderation.

Believe it or not, the art of making chocolate is now a science, one that chocolatiers experiment on all over the world. The journey starts with the humble cocoa bean which grows on trees in areas of ...

Their carob-based dark chocolate alternative is sweeter and ... "We process sunflower seeds like cocoa beans," explains Dr Marquart. "It's a highly abundant ingredient, there's millions and ...

A helpful guide to purchasing and working with chocolate, including an easy recipe for ganache that transforms into decadent frosting, mousse and truffles.

This award-winning bean-to-bar chocolate maker in Upstate New York is noted for its small-batch, handcrafted chocolates.