Mix well. 3. Add ½ cup water and cook until the mutton is tender. Set aside. 4. Next, heat oil in a pan. Add cumin, garlic cloves, red chillies, curry leaves, and allow them to splutter. Add onions ...

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James Martin's luxurious slow-cooked curry will show you a whole new side to mutton, an economical and oft-overlooked ingredient. For the mutton curry marinade, place the mutton into a large bowl ...

This is an easy version of the traditional Jamaican chicken curry, using boneless chicken thighs. The perfect recipe to freshen up your midweek dinners. The spices in the curry mixed with the ...

This mutton curry from Karnataka combines coconut and tamarind for a delicious base Ingredients 1 kg mutton with bones 200 gms grated coconut 6 tbsp (125ml) tamarind, seedless 2 tbsp garlic flakes ...

Once eaten by the Maharajas of Patiala, Punjab, this spicy mutton curry is a regal dish Ingredients 1.2kg leg of mutton 125gm or 2/3 cup ghee 250gm or 1 ½ cups onions Salt 4 tsp (25gm ...

Looking for a fresh recipe to spice up your weeknight rotation? This one-pot chicken dish is a real winner. The flavours of Jamaican curry, Scotch bonnet pepper and thyme pair beautifully with the ...

Saute it for 2 minutes. 3. Add the mutton pieces. Saute the meat in the masalas for about 5-7 minutes. Add the brown cardamom and bay leaves and saute for a few minutes. 4. Add water. Cover the ...