Beef chorizo is a rich, spicy meat with a notably pink hue. That iconic color can make your chorizo appear undercooked. How ...

are added to meat like ham and bacon and other cured meats to keep their pink colour and develop flavour, but also to prevent growth of harmful bacteria such as clostridium botulinum. According to ...

Salt is the primary ingredient, while nitrates (usually sodium nitrate) play a crucial role in preventing spoilage and ...