Charcuterie refers to smoked, dry-cured meats and items like terrines, rillettes, pate, and confit. A well thought-out charcuterie board can be a beautiful centerpiece for any gathering ...

Diners will find the restaurant's farm-to-table approach extends to every aspect of Cured's menu, including its signature boards. The orders come with a generous selection of flavorful meats ...

Wooden boards are often preferred ... alternating between the cheeses, antipasti and cured meat. Spoon chutney into a small ramekin and place in the centre of a large round plate.

Read more: The Best Meat For Your Charcuterie Board Isn't One You'd Expect Prosciutto is another popular cured meat perfect for a pasta salad, but you'll need to adjust its texture to make it ...

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...