Side dishTake a trip to Japan for a good dose of umami with egg yolks cured in soy sauce! There's no need to cook them, just ...

Make salt-cured eggs in your home fridge. This salt-cured egg yolk recipe is a deliciously simple way to preserve your farm-fresh yolks for up to six months. How beautiful are these golden ...

It can be difficult to get the perfect soft-boiled eggs when making them yourself - with the yolk often getting just slightly too solid to be enjoyable. Luckily, Frank Proto, chef, cooking ...

You can buy liquid pasteurized eggs, egg yolks, or egg whites in the refrigerator section; shell-in pasteurized eggs are less common but can be found at some grocery stores. The FDA and USDA ...

Wondering what to do with a lot of eggs? Brined, cured, or pickled eggs make unique additions to any pantry, and their distinctive flavors can be enjoyed for weeks to come. What To Do with a Lot ...

Separated egg yolks can be kept in an airtight container in the fridge for a couple of days. If you wish to freeze them separately, mix them with either sugar (for use in sweet dishes: one ...

We chose the mushroom gnocchi ($16), featuring filet bites, roasted mushrooms, mushroom demi, truffle oil and cured egg yolk. Several salads and soups are up for grabs as well, such as tomato ...