Learn how to make traditional Japanese spring rolls, or harumaki, with a crispy golden wrapper and savory vegetable and meat ...

14-ounce package Hong Kong-style pan-fried noodles 3 to 4 scallions, white and light green parts, thinly sliced (about 1/2 cup) 2 medium carrots, peeled and shredded 3 cups mung bean sprouts 1 ...

These crispy pan-fried noodles come with a glossy sauce and stir-fried vegetables or meat of your choice. It’s all about that contrast between the crisp bottom and tender noodles up top.