Crusty Crispy Bread If you're looking for the perfect crunchy companion for your charcuterie board or a delicious way to scoop up dips, these crusty crispy bread slices are a must-try! They also make ...

Bread Pakoras are the epitome of a tea-time snack but achieving that perfect crunch can be quite a problem. Here are simple tips for getting that crispy texture right every time. Keep the batter thick ...

"Plus, the shallot rounds add great texture." ... Return bread, in the foil, to oven, and bake until exterior becomes crispy, 5 to 8 minutes. Remove bread from oven, slice, and serve immediately.

One caveat: Don’t use the sawdustlike crumbs in the cardboard cans. They’re too fine to contribute any texture to the dish. Homemade bread crumbs from a stale, flavorful loaf are ideal.