When using aioli for crab cakes, you could stick with the traditional ... an avocado sauce is that you can steer the whole ...

Stephen Colbert and his wife Evie McGee Colbert share recipes from their new cookbook, 'Does This Taste Funny?' ...

The crab cakes were small and didn't have much taste at all." The Capital Grille: Lobster And Crab Cake With Lemon Basil Aioli Unlike most other crab cakes that are only made with crab meat ...

In the kitchen today we are pleased to welcome Chef Jamie Chernesky from the Coast Guard House, making crab cakes.

Serve crab cakes topped with chipotle aioli and garnished with lemon wedge on side. Wash red potatoes and cut into 1½" pieces. Place potato pieces in mixing bowl, add salt and Eclectic Soul ...

In a large bowl, combine all the ingredients except for the oil. Form the crab mixture into eight small cakes about 2-3 inches in diameter. Heat 2 tablespoons oil in a large nonstick skillet over ...

Make your aioli first by whisking together all garlic aioli ingredients. Refrigerate while you make the crab cakes. Begin by shredding your lion's mane in a food processor or by hand. I like the ...

Make the Old Bay mayo: In a small bowl, mix mayonnaise with Old Bay. Make the crab cakes: In a medium bowl, mix crab, mayonnaise, mustard, red pepper and parsley until well combined. Scoop 2 ...

To promote their new cookbook, Stephen Colbert and his wife Evie McGee Colbert paid a visit to Today With Hoda & Jenna, where they served up some crab cakes with a healthy dose of shade to go with ...

Add a little crumb and if it fizzles add the crab cakes in batches ( have the oven on to keep them warm) – don’t over crowd the pan and cook until golden and crisp. Drain on kitchen paper and ...