I tried Lilly’s tips, blending 1 cup of cottage cheese with two eggs, garlic and spices before baking at 350 F for 40 minutes — it worked like a charm. The wrap came off the pan in one piece ...

By Mia Leimkuhler Naz Deravian’s cottage cheese egg bites.Credit...Ghazalle Badiozamani for The New York Times. Food Stylist: Barrett Washburne. In the spirit of giving oneself a little grace ...

Cheese, pesto and egg, all rolled up in a tortilla wrap. This is such an easy recipe! Enjoy these warm for breakfast or a quick meal at any time of day, or pack them for a picnic or lunchbox.

Preheat the oven to 400 degrees F and line a baking sheet with parchment paper. Scoop tablespoon-size portions of cottage ...