Even if you aren’t Irish, you’ve probably enjoyed, or at least heard of, corned beef and cabbage — a dish traditionally eaten on St. Patrick’s Day, and often served aside potatoes and Irish soda bread ...

If you’re celebrating St. Patrick’s Day, dinner should be a no-brainer: Irish corned beef and cabbage. It’s a comforting and hearty meal that produces some of the best leftovers the next day.

CHICAGO (WLS) -- It's a popular time of year for corned beef and cabbage. Those coming downtown Chicago Saturday for the river dyeing and parade can get that Irish home cooking at The Dearborn.

The Mini Bar and The Alley, 1200 Central Ave., Suites 103 and 106, Naples, are throwing a St. Patrick’s Day Outdoor Bash that ...

Shepherd's pie. Corned beef and cabbage. Irish hot pockets. While the Treasure Coast has plenty of Irish pubs and bars, only ...

Celebrate your St. Patrick’s Day meal with this corned beef brisket with dilled cabbage. Cattlemen’s Beef Board Share Makes 6 servings Preparation time: 30 minutes Cooking time: 3 1/2 hours ...

All Mel’s Diner locations will be serving traditional corned beef and cabbage and green beer on St. Patrick’s Day. The Naples location, 3650 Tamiami Trail N., will be serving the traditional ...