The bottom line: Corn syrup is a noble baking staple that even the pros count on. Here’s everything to know about this ...
Related: How to Replace Sugar With Honey, Maple Syrup, and Other Unrefined Sweeteners in Baking It's important to note that corn syrup substitutes aren't necessarily "healthier" or "better." ...
Coat the popcorn, immediately pour the hot caramel over the popcorns. Gently toss with a spatula to coat evenly. Bake for crush, spread the coated popcorn on a baking sheet. Bake at 120C for 30-40 ...