If you struggle to get corn off the cob without making a mess, there's an easy technique to help you get the kernels off ...

Removing corn from the cob can be a painful process, resulting in corn kernels all over your kitchen and not in the bowl for which they were intended. Now, you can save your frustrations ...

To slice corn from the cob, use a very sharp knife (do not use a serrated knife). Hold the ear firmly at the tip and carefully shave off the corn kernels at their base, without cutting the cob. Each ...

then wrap each corn on the cob in aluminium foil. Place on a baking tray and roast in the oven for 20-25 minutes, or until the corn kernels are cooked. To serve, unwrap the corn on the cobs ...