You might be surprised by how much ginger packs a punch for your health. Here's what to know before adding it to your diet.

Saute onions, garlic, and grated ginger in olive oil until fragrant. Add chopped carrots and vegetable broth and simmer until ...

And while it may be helpful to have a complete guide to cooking with ginger at home, knowing this basic but critical distinction between these types will help you make a discerning ginger ...

Just heat some oil in a pan, then toss in your favorite sliced veggies (think bell peppers, broccoli, carrots) and some ...

Learn why one editor says that a shopping trip to Trader Joe's isn't complete without these flavorful secret weapons in my ...

Whether it's a glazed tofu bowl, sushi roll, or a cup of cold-curing tea, ginger is a flavor-packed, nutrient-dense root with applications in many different recipes. When working with ginger from ...

Explore Jamaican food from chefs like 2019 F&W Best New Chef Kwame Onwuachi, 2017 F&W Best New Chef Nina Compton, chef Briana Riddock of Atlanta, cookbook author Brigid Ransome Washington, and ...

Pickled ginger is made from young ginger ... stirring occasionally. Pour cooking oil to the depth of about 7.5cm (3in) into a medium-size pot. Heat over a medium flame until the oil reaches ...

Sabrina Solt, owner and founder of Stem Cell Therapy in Scottsdale, Arizona, recommends "adding fresh or powdered ginger to teas, smoothies or soups and cooking with ginger in stir-fries ...

When buying fresh ginger, look for plump roots that are not wrinkled. Don't be tempted to substitute fresh ginger for ground ginger or vice versa. Store fresh root ginger in the fridge.

While the fish cook, heat vegetable oil in a small pan over low heat. Add minced garlic, remaining ginger and chiles. Sauté until fragrant, 1-2 minutes. Once fish are done, transfer to a serving ...