Make sure your cutting board is large enough for the ham to fit on with room to maneuver. Bonus points if it has a groove to ...

Few hunks of meat scream “holiday” like a burnished ham that glistens with a flavorful glaze. It’s no wonder why it’s the ...

A bone-in ham will need about 10 minutes per pound at 325 degrees. Fully cooked hams are available boneless, partially boned or bone-in. Use whichever you prefer in the following recipe.

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat.

Martin & Sons from Lancaster County stopped by the FOX43 kitchen to share some tips and prepare some bone-in and boneless ham dishes ... sharing the benefits of cooking both options.