While this seemingly sophisticated technique might feel intimidating, cooking fish in salt is surprisingly simple. Costas Spiliadis, the founder of the fine dining establishment Estiatorio Milos ...

I add egg whites to help bind the salt casing. When the fish is cooked, there is nothing quite as dramatic as taking to the hard crust with a small mallet to make it crack, particularly if you ...

Then, season with salt and spices inside and out, drizzle with olive oil, and grill for about 10 minutes per side, depending on the size of the fish. If you can learn how to cook a whole fish ...

“Fish sauce is one of the foundations for flavor,” he said.

Although the salt dusted on the fish draws out the ... You can also enjoy the rich taste of the fish’s fat. The fish may be cooked in a fish grill as well. Information on the latest cherry ...

He ordered salt-grilled “nodoguro,” or blackthroat ... while the half with the bones can be cooked in the fish grill. Cook the side of the bones thoroughly at first, then turn and grill ...