When ready to eat, in a large bowl, combine shallots, lemon zest and juice, oil, salt and pepper. Mix well and lit sit for 15 ...

Each time, it has yielded fluffy, perfectly cooked grains, no matter if I’m making long-grain white, short-grain white, or brown rice. And the keep-warm setting works well. Once, I let a batch ...

If you want to prevent blood sugar spikes and keep your energy levels steady, throwing foods like white rice or pasta into ...

“I recommend getting an organic jasmine or basmati white rice, soaking it for about an hour. And then rinsing it really well before cooking it which lowers the amount of arsenic in ...

This recipe is for Lebanese Mujadara (Lentils, Rice, Caramelized Onions) from the food section of The Boston Globe.

This is what I do, it works great. I have approval to give this information. CM: And you're cooking on the white rice setting? JS: Yes, I always do. And then from there it gets a little wild.

Gradually transition to brown rice by starting with small ratios, adding flavors, experimenting with varieties, and pairing ...

I bulk-purchased two bags of short-​grain rice—one bag of white, one bag of brown—and started adding it to my meals. I don’t consider myself a great cook: I can do the basics, but I don’t particularly ...