Vanilla extract is a powerful force in the kitchen. Made with just vanilla beans, alcohol, and water ( except for alcohol-free versions, which contain vanilla bean extractives, glycerin, and water ...

The key to a good vanilla anything (be it cake, ice cream, or, as is the case here, frosting) is getting the vanilla notes just right: present, but neither overpowering nor overpo ...

Vanilla is one of the most versatile ingredients on the planet, which is why it has become one of the most sought-after flavors and scents ever. When people smell vanilla, a sense of warmth and ...