You'll work backwards to make the candy corn cinnamon rolls. First, grease your baking dish with 2 tablespoons melted butter. In a small bowl, whisk white sugar, brown sugar, cinnamon and salt ...

• ½ - 1 cup candy corn, set aside to add separately Preheat oven to 400 F. Brush 10-inch round or 9-by-13-inch baking dish with 2 tablespoons melted butter. Mix sugar, brown sugar, cinnamon and ...

Repeat with all of the remaining cinnamon rolls. Add the semi-sweet chocolate chips, butter and corn syrup to a small microwave safe dish. Heat for 30 seconds, stir and heat again until melted.

Bring the mixture to a boil over medium-high heat, stirring constantly. Once it starts to boil, lower the heat to medium-low for 10-15 minutes, stirring occasionally.

Dough. 4 cups all purpose or bread flour ¼ cup sugar; 1 ½ tablespoons baking powder; 2 teaspoons pink Himalayan salt 6 tablespoons salted butter, softened and cubed ...

Bring the mixture to a boil over medium-high heat, stirring constantly. Once it starts to boil, lower the heat to medium-low for 10-15 minutes, stirring occasionally.