Cassia, sometimes simply called cinnamon in the grocery store, is made from a different species of tree (Cinnamomum cassia or Cinnamomum aromaticum). Coming from China and Southeast Asia ...

When you are perusing the supermarket shelves, you’ll likely see Cinnamomum cassia sold as Chinese or Cassia cinnamon, ...

Cassia comes from another kind of cinnamon tree, called Cinnamomum cassia, and it doesn't require as much time or effort to make. Cassia bark is hard and sturdy, so quills are made as one curled ...

It comes from the bark of the Cinnamomum zeylanicum plant and is often ... even though it is, in fact, cassia. True cinnamon is considered far superior to cassia and has a finer, thinner, more ...