Place the potato against the blade, flat side first, and turn into long potato strings. Take each sausage and lightly dust it in flour before wrapping the potato strings around it. Fry the potato ...

to fill your sausage rolls. Or use sausagemeat combined with other charcuterie like bacon, black pudding or chorizo. Brush sausage rolls with egg to ensure a glossy sheen, and try sprinkling them ...

TransPennine Express (TPE) has a First Class treat in store for customers with the launch of its brand-new spring/summer menu — and there’s something special ...

Carlisle’s Pie Demand has announced an extension to their partnership with TransPennine Express to provide fresh pies and sausage rolls on ...

In a bowl, combine the goat cheese, chorizo and chives ... of the goat cheese filling at the base of each rectangle and roll up the phyllo, folding in the sides. Set the rolls on the prepared ...

Roll out the pastry to a rectangle ... Leave to cool. Place the sausage meat into a bowl along with the cooled chorizo and onion mix. Add the spices, pepper, egg and breadcrumbs and really mix ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of ...