Add the chorizo and cook for about ... We prefer to cook it in a pre-heated oven, 160°C. Season cautiously, but taste first because if the sausage is salty you may not need any additional salt ...

Creamy roasted corn with chorizo sausage, chipotle peppers and green ... This recipe calls for roasted corn which can easily be done in the oven. It's important to use fresh corn or frozen corn ...

We love jacket potatoes, especially with a hearty bean and sausage filling ... 6g saturates), 12g fibre and 1.8g salt. Preheat the oven to 220C/200C Fan/Gas 7. Prick the potatoes all over with ...

Preheat the oven to 220C/200C Fan/Gas 7 ... Make a nick in the skin of the chorizo then, peel away the papery skin. Cut the sausage into chunks or rounds. When the potatoes have had 15 minutes ...

Make it vegetarian: If you’re a vegetarian, you can substitute the Chorizo sausage with a meatless alternative ... then reheat in the oven or microwave. Chorizo Stuffed Poblano Peppers are ...

Preheat the oven to 400 degrees. Brush the bottom of the pizza crust ... Serve the toasts with a couple of slices of serrano ham, prosciutto, or chorizo sausage.

Break the sausage apart with a spatula ... Then layer the chorizo, covering the surface. Sprinkle the shredded Monterey jack. Cook in the oven until the cheese melts. Spoon the pico de gallo ...

Melt the oil in a frying pan, add the onion, garlic and chorizo pieces and cook gently for about 10 minutes until softened. Leave to cool. Place the sausage meat into a bowl along with the cooled ...