Cover the hot roulade with a damp clean cloth ... Whisk the egg yolks with the sugar until a pale thick mousse forms. Melt the chocolate with the water. Whisk the egg whites.

Totally irresistible, this impressive dessert is made from just a few ingredients: chocolate, eggs, sugar and a little cocoa powder plus double cream for the filling ...

The Easter Nest Chocolate Roulade features a light, hand-rolled chocolate sponge as its base. Inside, the dessert is filled with a velvety chocolate sauce and white chocolate mousse combination.

Light and fluffy, this mousse can be made with many different types of chocolate - if you prefer a slightly sweeter dessert, use more milk chocolate and less dark. Use the freshest eggs you can ...