The recipe for the mini chocolate bundt cakes is Wilson’s go-to chocolate cake ... The center of each miniature bundt is then ...

Fold the chocolate mixture into the whites just until no white streaks remain. 5. Preheat oven to 375 F-180 C. Fill the tart shells with the chocolate mixture and bake for 18 minutes until the tops ...

Delicious, rich and very naughty, this is a chocolate tart with a crunchy chocolate biscuit base. Be sure to use chocolate that has around 40% cocoa solids to ensures it has a smooth texture and ...

These bite sized chocolate and caramel tarts are perfect for to impress your guests. The dark chocolate balances the sweet and salty caramel for an incredibly indulgent experience. 6. Dock with fork ...

Perfect for the chocolate lovers in your life. Equipment: You will need a 20cm/8in fluted loose-bottomed tart tin for this recipe. To make the base, place the biscuits in a food processor and ...

We also have lots of recipe collections like Fakeaway, Chocolate and Midweek Dinners to inspire and delight. We want to give you what you want, and your feedback is important to us. To let us know ...

If you’re not into salted chocolate yet, this indulgent tart might tip the balance. With its sweet cocoa pastry, rich ganache filling and caramelised salted pecans, it would make a grand finale ...

Try this silky chocolate dessert recipe and you’ll impress any friends lucky enough to taste it. After all, who doesn’t love chocolate, cardamom and hazelnut tart? Looking for a show stopping ...

We are just using the white flesh inside for this recipe. If you can’t get young coconut you can use another 100g of cashews.