Chocolate and raspberry is a classic combination but if you’ve never tried the combination of chocolate with pomegranate, you ...

Sweet, delicious treats make Easter celebrations magical and these Fun Mini Easter Bundts bring color and creativity to the ...

Fold the chocolate mixture into the whites just until no white streaks remain. 5. Preheat oven to 375 F-180 C. Fill the tart shells with the chocolate mixture and bake for 18 minutes until the tops ...

Delicious, rich and very naughty, this is a chocolate tart with a crunchy chocolate biscuit base. Be sure to use chocolate that has around 40% cocoa solids to ensures it has a smooth texture and ...

This pretty tart looks light and summery but under­neath all the fruit is a rich chocolate ganache that ... As with all pastry recipes, it's best to weigh the ingredients, instead of using ...

Equipment and preparation: for this recipe ... chocolate into a small disposable piping bag. Snip off the end and pipe the word ‘citron’ or a decoration of your choice on top of the tarts.

There’s crystallised ginger in the chocolate filling and, to help it shine, I also add a layer of very thinly sliced ginger between the base and filling. Canned mandarin segments are easy to ...