As delicious as chocolate is, it's not really much to look at, unless you happen to be looking at it through the eyes of an ...

The chocolate aisle at the grocery store can be a confusing place. Among all the labels, what is the difference between ...

We’ve now figured out how to culture chocolate in the lab. The breakthrough could help with spiralling cocoa costs, and may ...

Believe it or not, the art of making chocolate is now a science, one that chocolatiers experiment on all over the world. The journey starts with the humble cocoa bean which grows on trees in areas of ...

A shortage of cocoa beans is driving up the cost to make chocolate — especially for small chocolatiers. That means people ...

Dark chocolate with cocoa higher than 75% is considered a craft ingredient among chocolate experts. Find out what makes a ...

A helpful guide to purchasing and working with chocolate, including an easy recipe for ganache that transforms into decadent frosting, mousse and truffles.

The thing is, this isn't chocolate. It's made with sunflower seeds. Or fava (also called broad) beans. The selection before me is just a smattering of the non-cocoa containing alternatives to ...

Perry said “we’ve let the administration know" that Hershey needs cocoa, which can't be grown in the U.S., to manufacture ...