Steamed fish ... cook the fish over medium steam for 10 minutes for every 2.5cm (1in) of thickness. While the fish is steaming, prepare the aromatics, soy sauce and oil. Slice the spring onions ...

Divide the soy sauce between four to six individual dipping bowls and pour the oil into each dish, making sure to distribute the garlic evenly. Serve the steamed crabs with the dipping sauce.

My advice to you: use a large piece of fish. Fermented soy sauce is a liquid condiment of Chinese origin ... Then the fermented soybeans are steamed. Wheat is roasted, ground into flour, and ...

Ketchup shrimp starts with the popular condiment, but soy sauce, sesame oil and fresh ginger turn it into a savory-sweet ...

We think of ketchup as a thick red sauce, but it was something pretty different in the beginning. It originated as a thin soy sauce made from fermented fish most likely from a region called Tonkin ...

Lightly steaming the fish allows all the flavours to shine in this easy Chinese fried rice recipe ... over the fish then drizzle with the soy sauce and sprinkle over the basil.

Remove the fish from the oven, place the remaining marinade over the fish, place under the grill and cook until golden-brown. For the Chinese greens ... Add the sugar, soy sauce, dashi, and ...