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Fried ice cream: A Chinese culinary balancing actAnyone hearing about fried ice cream for the first time is often amazed. How can you fry ice cream and still keep it cold inside? But what can't the Chinese ... 500 ml of oil for frying.
A Sichuan hotpot restaurant has been punished by the local government for creating “saliva oil” by recycling the leftover chilli oil soups of diners and mixing the brew with new oil to serve ...
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