The glutinous rice flour balls, which have a sticky, stretchy texture, are cooked in sweet and savoury dishes. Although they are sold in the frozen section of Chinese supermarkets, they're very ...

The dessert menu of many American Chinese restaurants can be lacking, so we asked an expert for a few favorites. Here are ...

It is a traditional Chinese fermented rice pudding made from glutinous rice and yeast. It's a popular dessert enjoyed in ...

PETALING JAYA: Chinese New Year is a time of celebration ... rice cakes called nian gao and tang yuan, a type of sweet glutinous rice balls to seal his mouth. “We hope the sweets will get ...

"Since resuming work after Chinese New Year on Jan 31, we have been producing approximately 90,000 yuanxiao (sweet glutinous rice balls) daily to meet festival demand," said Han, who has 50 years ...

Chinese New Year begins on Jan. 28. On New Year’s Eve, Chinese households worldwide will welcome the Year of the Rooster with a home-cooked family “reunion” feast. Typical Chinese New Year ...

also known as the Lantern Festival, is the last day for all the Spring Festival celebrations, making it time to enjoy the indispensable festival delicacy: rice glue balls.

Sprinkle with scallions and sesame seeds. Serve in shallow bowls with white rice and steamed broccoli. Chinese American sticky chicken is popular at chain Chinese restaurants and on food court menus.