"I Cooked INSIDE of Clay… It Was a Game Changer! (Beggar’s Chicken)" is a deep dive into ancient culinary artistry, where tradition meets flavor in the most dramatic way possible. Inspired by the ...

The quality of the bird is what makes or breaks this ... Discard the salt. Carve the chicken or use a cleaver to chop it Chinese-style into bite-size pieces. Serve hot or at room temperature ...

You should be able to get at least 600 grams of chicken meat (including the unboned drumette and middle portion of the wing) from a whole bird that’s 1.2kg. The bones and fat of the bird shouldn ...