When life hands you a jar of marinara sauce, make soup ... Zing the soup up with some red pepper flakes or a splash of chili oil. Up the protein (and flavor) by tossing in some crumbled sausage ...

Doctor up store-bought marinara sauce with this one ingredient to make it more special and taste better. You probably already ...

The red-hot chili sauce has gained popularity among fans of hot meals ... Pour the puree into a large glass jar and cover it with plastic wrap. Once done, keep it in a cool and dark place for 4-5 days ...