Juicy chicken chunks cooked in a blend of flavourful sauces and topped over boiled rice in a bowl. This recipe is super easy and can be made with just a handful of ingredients. It is ideal for a ...

Minutes, plus 4-6 hours for marinating Cook Time: 15 minutes Servings: 4 to 6 Ingredients 2 pounds boneless, skinless chicken ...

A really easy, tasty dinner of spiced and tender chicken ... rice and a moreish gochujang mayo. To make the gochujang mayo, mix all the mayonnaise, gochujang and rice vinegar together in a small ...

Fishermen will often talk about ga’aet el bahar, meaning bottom of the sea, and in this uniquely Bahraini recipe it means ...

In a small bowl, stir together the salt ... broth to the rice and stir to combine. Place the chicken thighs on top of the rice mixture skin side up. This will prevent the skin from getting ...

Divide the rice between two bowls. Spoon the chicken and egg mixture on top of the rice and serve with the pickled ginger, if using.

Add the tomatoes, curry powder, cinnamon, cumin, and rice and stir constantly until fragrant, about 1 minute. Return the chicken to the pot, skin side up. Add the bay leaves, fish sauce ...

Add sauce and cook until reduced and thickened, 2 minutes. Divide rice between four bowls, then divide chicken and broccoli between bowls. Top with scallions and sesame seeds, and serve immediately.

In a bowl, whisk the lemon juice ... Stir the artichokes into the rice. Set the chicken thighs on top, skin sides up. Brush with the reserved lemon mixture. 7. Roast, uncovered, for 25 minutes ...